Bali is indeed second to none, besides its beautiful natural scenery, it turns out Bali's special food is also able to attract the hearts of tourists who visit. In addition to having a lot of cultural diversity, it turns out Bali also has a diverse diet.
Balinese food is very famous and very good variety. Many foreign tourists who are interested want to try it. According to them, Balinese food is very tasty and addictive.
If you want to travel to Bali, do not forget to taste the food there that will arouse your appetite. When talking food, it is endless. If you are interested in tasting Balinese food, there are many places you can visit there. Eating is sold, many kinds and have high taste. If you do not try it, you can lose you know.
Types of Balinese Food
There's plenty of food you can get here. Some Balinese specialties are as follows.
Bebek Betutu
Balinese food called Bebek Betutu is very popular. Bebek Betutu is a traditional cuisine originated from Kuta Bali. It is said that the story, Bebek Betutu is a favorite food by the kings in Bali.
Food Bebek Betutu is a duck-based food. How to cook Bebek Betutu is quite difficult and eat a long time. It takes patience in cooking.
The way the natives of Bali in cooking Bebek Betutu that is before the duck is wrapped with banana leaves or by using pinang leaves, the duck should be massaged with the use of soy sauce and spice oil first. He said that the duck meat was massaged, the purpose was to make the duck meat tender and the spices seep up to the bone.
Finished with a massage, new duck wrapped with banana leaves or by using betel leaves. How to wrap it was not arbitrary, but must be neat and should not dripping marinade oil. This seasoning oil should not be lost, because with this spice oil, meat Bebek Betutu will taste more delicious.
Finish wrapped, just use the husk that is burned to ripen the duck meat being burned in the soil. In cooking food Bebek Betutu takes a long time and takes up for hours. Usually the residents who are waiting for Bebek Betutu are burned in the soil, the activity they will do is sleep, because it was so long they waited for mature duck meat.
Hence, so long the making of Bebek Betutu, then the residents cook it only for certain events. Food Bebek Betutu is usually cooked when there is a custom event that is being held like a religious event.
The taste of Bebek Betutu that has been cooked is delicious, the meat is tender and the characteristic taste permeates to the bone. Therefore, when you arrive in Bali do not forget to taste this one food, guaranteed you must be addicted.
Ayam Betutu
Next Bali food is Ayam Betutu. How to make Ayam Betutu is the same as making Bebek Betutu, which must be massage-massage first and need to be wrapped with banana leaf or betel leaf and after that just burned for hours in the ground.
The difference between Ayam Betutu and Bebek Betutu only from the type of meat. If Bebek Betutu uses duck meat, while Ayam Betutu uses chicken meat. So, besides you try Bebek Betutu you can try culinary Ayam Betutu. Ayam Betutu and Bebek Betutu are both delicious, and make you want to keep eating them.
Sambal and Jukut Undis
Undis is a vegetable found in Bali. The shape of vegetables undis like peas. Undis is usually used to make sambal, but it can also be made of fruitful vegetables.
Undis vegetables are usually cooked with herbs and spices. The gravy is black, and the taste is very distinctive. In addition can be used as a sauce, vegetables undis can also be made into sambal.
For those of you who taste spicy, it is very fitting to taste this one sauce. The materials used in making sambal undis are chili, vegetable undis, terasi, and spices. So it feels very delicious and delicious.
If you visit Bali and really like the spicy cuisine, do not miss this one. It feels very good and spicy it will make you addicted.
Rujak Cuka
The next Bali food is rujak cuka. Seasonings used in rujak cuka, in contrast to the spices that are usually used rujak in general. Usually seasonings used rujak generally use peanut spice but different from rujak cuka.
Spices used in making rujak cuka that is using vinegar, shrimp paste, chili, and palm sugar are crushed by way of pulverized and then added the fruit is chopped and grilled.
Usually the fruit used to make rujak cuka that is cucumber, papaya mengkel, yam, and guava water. If you eat rujak cuka, sweetness, spicy, and a bit of tamarind that you will feel.
Nasi Jinggo
nasi jinggo is one of the Balinese food ingredients of rice. nasi jinggo is usually sold at night. Rice a little and wrapped in banana leaves. If you only eat one pack, maybe less filling, you should buy more than one nasi jinggo.
The contents of the nasi jinggo that is in the form of noodles, fried chicken, serundeng, sambal, and dried tempeh. Even in a pack of rice and side dishes only a little, but it seems no doubt, of course it would taste good.